Head Chef
The Executive Chef is responsible for culinary operations in the airport lounges. He or she ensures a premium-quality service that meets the group’s standards and the expectations of a discerning clientele. Key Responsibilities: Ensure high-quality culinary service Ensure the satisfaction of lounge guests Plan and develop menus […]
Kitchen Assistant
The Kitchen Assistant helps prepare and set up food service in airport lounges. Reporting to the Chef, you help ensure the quality, freshness, and presentation of the food served to passengers. Main Responsibilities: Prepare ingredients and set up workstations; Prepare […]