{"id":660,"date":"2026-03-03T04:51:16","date_gmt":"2026-03-03T04:51:16","guid":{"rendered":"https:\/\/www.thefrenchhospitality.com\/?post_type=jobpost&#038;p=660"},"modified":"2026-03-03T04:57:07","modified_gmt":"2026-03-03T04:57:07","slug":"chef-de-cuisine","status":"publish","type":"jobpost","link":"https:\/\/www.thefrenchhospitality.com\/en\/emploi\/head-chef\/","title":{"rendered":"Head Chef"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"660\" class=\"elementor elementor-660\" data-elementor-post-type=\"jobpost\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-60484f6d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"60484f6d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-191f4701\" data-id=\"191f4701\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1daec8fd elementor-widget elementor-widget-text-editor\" data-id=\"1daec8fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\n<p>\nThe <strong>Head Chef<\/strong> is responsible for food service operations in airport lounges.\nHe or she ensures premium-quality service that meets the group\u2019s standards and the expectations of a discerning clientele.\n<\/p>\n\n<h3>Main Responsibilities<\/h3>\n<ul>\n  <li>Ensure high-quality culinary service<\/li>\n  <li>Ensure customer satisfaction in the lounges<\/li>\n  <li>Plan and develop menus<\/li>\n  <li>Manage the budget, inventory, and stock<\/li>\n  <li>Manage, organize, and supervise the kitchen team<\/li>\n  <li>Ensure compliance with food safety and hygiene standards<\/li>\n<\/ul>\n\n<h3>Training<\/h3>\n<p>\nBTS or vocational baccalaureate (Bac Professionnel) in Hospitality and Catering.\nProven experience as a Chef or Sous-Chef is an advantage.\n<\/p>\n\n<h3>Required Qualifications<\/h3>\n<ul>\n  <li>Rigor and Discipline<\/li>\n  <li>Leadership and the ability to lead a team<\/li>\n  <li>High standards for production quality<\/li>\n  <li>Organizational Skills and Sense of Responsibility<\/li>\n  <li>Creativity in menu development.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Le\/La Chef de cuisine est responsable de la production culinaire au sein des salons a\u00e9roportuaires. Il\/Elle garantit une prestation de qualit\u00e9 premium, conforme aux standards du groupe et aux attentes d\u2019une client\u00e8le exigeante. Missions principales Assurer une prestation culinaire de haute qualit\u00e9 Veiller \u00e0 la satisfaction des clients des lounges Planifier et \u00e9laborer les menus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":661,"menu_order":0,"template":"","jobpost_category":[26],"jobpost_job_type":[14],"jobpost_location":[9],"jobpost_tag":[16,23,33,28,36,37,30,35,34,22,29,21],"class_list":["post-660","jobpost","type-jobpost","status-publish","has-post-thumbnail","hentry","jobpost_category-cuisine","jobpost_job_type-cdi","jobpost_location-aeroport-roissy-charles-de-gaulle-aeroport-dorly","jobpost_tag-aeroport","jobpost_tag-cdi","jobpost_tag-chef-de-cuisine","jobpost_tag-cuisine","jobpost_tag-gastronomie","jobpost_tag-gestion-des-stocks","jobpost_tag-haccp","jobpost_tag-lounge-premium","jobpost_tag-management-cuisine","jobpost_tag-orly","jobpost_tag-restauration","jobpost_tag-roissy-cdg"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thefrenchhospitality.com\/en\/wp-json\/wp\/v2\/jobpost\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thefrenchhospitality.com\/en\/wp-json\/wp\/v2\/jobpost"}],"about":[{"href":"https:\/\/www.thefrenchhospitality.com\/en\/wp-json\/wp\/v2\/types\/jobpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.thefrenchhospitality.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":3,"href":"https:\/\/www.thefrenchhospitality.com\/en\/wp-json\/wp\/v2\/jobpost\/660\/revisions"}],"predecessor-version":[{"id":664,"href":"https:\/\/www.thefrenchhospitality.com\/en\/wp-json\/wp\/v2\/jobpost\/660\/revisions\/664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thefrenchhospitality.com\/en\/wp-json\/wp\/v2\/media\/661"}],"wp:attachment":[{"href":"https:\/\/www.thefrenchhospitality.com\/en\/wp-json\/wp\/v2\/media?parent=660"}],"wp:term":[{"taxonomy":"jobpost_category","embeddable":true,"href":"https:\/\/www.thefrenchhospitality.com\/en\/wp-json\/wp\/v2\/jobpost_category?post=660"},{"taxonomy":"jobpost_job_type","embeddable":true,"href":"https:\/\/www.thefrenchhospitality.com\/en\/wp-json\/wp\/v2\/jobpost_job_type?post=660"},{"taxonomy":"jobpost_location","embeddable":true,"href":"https:\/\/www.thefrenchhospitality.com\/en\/wp-json\/wp\/v2\/jobpost_location?post=660"},{"taxonomy":"jobpost_tag","embeddable":true,"href":"https:\/\/www.thefrenchhospitality.com\/en\/wp-json\/wp\/v2\/jobpost_tag?post=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}