{"id":660,"date":"2026-03-03T04:51:16","date_gmt":"2026-03-03T04:51:16","guid":{"rendered":"https:\/\/www.thefrenchhospitality.com\/?post_type=jobpost&#038;p=660"},"modified":"2026-03-03T04:57:07","modified_gmt":"2026-03-03T04:57:07","slug":"chef-de-cuisine","status":"publish","type":"jobpost","link":"https:\/\/www.thefrenchhospitality.com\/fr\/emploi\/chef-de-cuisine\/","title":{"rendered":"Chef de cuisine"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"660\" class=\"elementor elementor-660\" data-elementor-post-type=\"jobpost\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-60484f6d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"60484f6d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-191f4701\" data-id=\"191f4701\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1daec8fd elementor-widget elementor-widget-text-editor\" data-id=\"1daec8fd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t\n<p>\nLe\/La <strong>Chef de cuisine<\/strong> est responsable de la production culinaire au sein des salons a\u00e9roportuaires.\nIl\/Elle garantit une prestation de qualit\u00e9 premium, conforme aux standards du groupe et aux attentes d\u2019une client\u00e8le exigeante.\n<\/p>\n\n<h3>Missions principales<\/h3>\n<ul>\n  <li>Assurer une prestation culinaire de haute qualit\u00e9<\/li>\n  <li>Veiller \u00e0 la satisfaction des clients des lounges<\/li>\n  <li>Planifier et \u00e9laborer les menus<\/li>\n  <li>G\u00e9rer le budget, les stocks et les inventaires<\/li>\n  <li>Encadrer, organiser et superviser l\u2019\u00e9quipe cuisine<\/li>\n  <li>Veiller au respect des normes d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 alimentaire<\/li>\n<\/ul>\n\n<h3>Formation<\/h3>\n<p>\nBTS ou BAC Professionnel en H\u00f4tellerie-Restauration.\nExp\u00e9rience confirm\u00e9e en tant que Chef ou Sous-chef appr\u00e9ci\u00e9e.\n<\/p>\n\n<h3>Qualit\u00e9s requises<\/h3>\n<ul>\n  <li>Rigueur et discipline<\/li>\n  <li>Leadership et capacit\u00e9 \u00e0 diriger une \u00e9quipe<\/li>\n  <li>Exigence \u00e9lev\u00e9e sur la qualit\u00e9 de production<\/li>\n  <li>Organisation et sens des responsabilit\u00e9s<\/li>\n  <li>Cr\u00e9ativit\u00e9 dans l\u2019\u00e9laboration des plats<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Le\/La Chef de cuisine est responsable de la production culinaire au sein des salons a\u00e9roportuaires. Il\/Elle garantit une prestation de qualit\u00e9 premium, conforme aux standards du groupe et aux attentes d\u2019une client\u00e8le exigeante. Missions principales Assurer une prestation culinaire de haute qualit\u00e9 Veiller \u00e0 la satisfaction des clients des lounges Planifier et \u00e9laborer les menus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":661,"menu_order":0,"template":"","jobpost_category":[26],"jobpost_job_type":[14],"jobpost_location":[9],"jobpost_tag":[16,23,33,28,36,37,30,35,34,22,29,21],"class_list":["post-660","jobpost","type-jobpost","status-publish","has-post-thumbnail","hentry","jobpost_category-cuisine","jobpost_job_type-cdi","jobpost_location-aeroport-roissy-charles-de-gaulle-aeroport-dorly","jobpost_tag-aeroport","jobpost_tag-cdi","jobpost_tag-chef-de-cuisine","jobpost_tag-cuisine","jobpost_tag-gastronomie","jobpost_tag-gestion-des-stocks","jobpost_tag-haccp","jobpost_tag-lounge-premium","jobpost_tag-management-cuisine","jobpost_tag-orly","jobpost_tag-restauration","jobpost_tag-roissy-cdg"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thefrenchhospitality.com\/fr\/wp-json\/wp\/v2\/jobpost\/660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thefrenchhospitality.com\/fr\/wp-json\/wp\/v2\/jobpost"}],"about":[{"href":"https:\/\/www.thefrenchhospitality.com\/fr\/wp-json\/wp\/v2\/types\/jobpost"}],"author":[{"embeddable":true,"href":"https:\/\/www.thefrenchhospitality.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":3,"href":"https:\/\/www.thefrenchhospitality.com\/fr\/wp-json\/wp\/v2\/jobpost\/660\/revisions"}],"predecessor-version":[{"id":664,"href":"https:\/\/www.thefrenchhospitality.com\/fr\/wp-json\/wp\/v2\/jobpost\/660\/revisions\/664"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thefrenchhospitality.com\/fr\/wp-json\/wp\/v2\/media\/661"}],"wp:attachment":[{"href":"https:\/\/www.thefrenchhospitality.com\/fr\/wp-json\/wp\/v2\/media?parent=660"}],"wp:term":[{"taxonomy":"jobpost_category","embeddable":true,"href":"https:\/\/www.thefrenchhospitality.com\/fr\/wp-json\/wp\/v2\/jobpost_category?post=660"},{"taxonomy":"jobpost_job_type","embeddable":true,"href":"https:\/\/www.thefrenchhospitality.com\/fr\/wp-json\/wp\/v2\/jobpost_job_type?post=660"},{"taxonomy":"jobpost_location","embeddable":true,"href":"https:\/\/www.thefrenchhospitality.com\/fr\/wp-json\/wp\/v2\/jobpost_location?post=660"},{"taxonomy":"jobpost_tag","embeddable":true,"href":"https:\/\/www.thefrenchhospitality.com\/fr\/wp-json\/wp\/v2\/jobpost_tag?post=660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}