Our DNA: Innovation
The French Hospitality Group is a wonderful journey that began in 2010. Born from the idea of creating a luxury service company for private clients, it has evolved into an innovative concept based on personalized hospitality: “Haute Hospitalité,” much like “Haute Couture.”.
What about you?
You're passionate about the world of travel.
You have a thorough understanding of the principles of luxury, the interpersonal skills, expertise, and etiquette associated with it, as well as the high standards of quality required to ensure a personalized customer experience.
Do you dream of pursuing a career that is meaningful because it helps others and has the power to make a waiting period more enjoyable by turning it into a unique and memorable experience?.
You know how to show thoughtful consideration and respond exceptionally well to customers’ needs, and you’re able to adapt when the unexpected arises.
You strictly adhere to health and safety standards to maintain an impeccable environment.
You speak and understand English perfectly.
You have a sense of community, a team spirit, and a desire to grow within a young and innovative group.
Does this description sound like you?
So please feel free to send us an unsolicited application and tell us how you envision your career path within our group.
Be sure to check out our online offers as well—maybe one of them is just what you're looking for!
The Head Chef is responsible for food service operations in airport lounges. He or she ensures premium-quality service that meets the group’s standards and the expectations of a discerning clientele.
BTS or vocational baccalaureate (Bac Professionnel) in Hospitality and Catering. Proven experience as a Chef or Sous-Chef is an advantage.
| Job Category | Kitchen |
The Executive Chef is responsible for culinary operations in the airport lounges. He or she ensures a premium-quality service that meets the group’s standards and expectations...
As Guest Relations, you provide professional and personalized service in airport lounges. You help ensure that passengers have a high-quality experience in a dynamic and international environment.
Work location: Roissy Charles de Gaulle Airport & Orly Airport
A vocational high school diploma in hospitality and restaurant management or at least 2 years of similar experience.
| Job Category | Customer Service, Customer Relations |
As a Guest Relations Representative, you provide a professional and personalized welcome in the airport lounges. You help ensure that passengers enjoy a high-quality experience in an environment...
The Kitchen Assistant Helps prepare and serve food and beverages in airport lounges. Reporting to the Chef, you help ensure the quality, freshness, and presentation of the items served to passengers.
| Job Category | Kitchen |
The Kitchen Assistant helps prepare and set up culinary services in airport lounges. Reporting to the Chef, you will help ensure ...
